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Carotene is an orange pigment found in foods such as carrots, sweet
potatoes, egg yolks, broccoli, and spinach. After they are in the body, some forms of
carotene are turned into vitamin A.
Current as of:
November 14, 2014
Kathleen Romito, MD - Family Medicine & Rhonda O'Brien, MS, RD, CDE - Certified Diabetes Educator
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