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Your doctor, registered dietitian, or certified diabetes
educator may suggest that you use one of two ways to count
carbohydrate in your diet. For both, 15 grams of
carbohydrate equals one serving. Use the method that is easiest for you.
July 1, 2011
E. Gregory Thompson, MD - Internal Medicine & Jennifer Hone, MD - Endocrinology, Diabetes and Metabolism
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